Chutney for kababs

1. Mint leaves- 1/2 cup
2. Coriander leaves- 1/2 cup
3. Salt to taste
4. One medium sized green chilli
5. One cup thick curds- beaten with a fork
6. Ginger-1/2 inch piece
7. amchor powder or dry mango powder- 1/2 tsp

1. Blend the mint leaves, coriander leaves, ginger, green chilli, salt in a blender with 3 tbsps of water. Make sure its a fine paste.
2. Add the above paste and dry mango powder to the thick beaten curds and mix with a spoon.
Yummy and easy chutney is now ready!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s