Falafel cutlets

Falafels are generally made with only chana but in this recipe I have made some variations. Falafels are originally a traditional Middle Eastern recipe. Since I’ve made some changes in the recipe I’ve called it falafel cutlets. Hope you try it and enjoy it!

image

image

Ingredients:
1. 1/2 cup chana soaked overnight and boiled and mashes
2. 1 potato boiled and mashed
3. 1/2 cup peas boiled
4. One onion chopped finely
5. 3 sprigs of coriander chopped
6. Salt to taste
7. 1 tsp cumin powder
8. Chilli powder- 1 tsp
9. Garam masala- 1/2 tsp
10. Bread crumbs
11. 1 egg white

Method:
1. Add all the ingredients except for the egg white and bread crumbs to a bowl and mix.
2. Separate into 12 equal parts and mould into a desired shape.
3. Dip each one into the egg white and dust with bread crumbs.
4. Deep dry until dark golden brown.

These cutlets taste amazing with ketchup or mint chutney ( recipe already posted).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s