Chicken Dum Biryani

From the number of biryani posts I have made, I think by now everyone would have guessed I am a biryani lover!! XD…But this is one of my older posts which I am posting again for everyone! !!….
”Magnificent” is the only word to describe it. As we know biryani is a sort of mixed rice dish famous in India. There are ‘n’ number of types of biryani, and one of my favourites is the dum variety. It takes a long time to make but the outcome is worth the effort. I sort of enjoy the process. Chettinad Mutton biryani is my favourite though followed by dum biryani.

Ingredients and Methods:
Marination:
1. 2 cups of chicken pieces with bones washed and cleaned
2. 1 tsp tumeric powder
3. 2 ground green chillies
4. 2 tsp chilli powder
5. 1 cup curd                                                 6. 1 tsp garam masala                               7. 4 tbsp oil                                                   8. salt to taste                                              9. ginger garlic paste- 2 tbsp
Method
1. Combine all the ingredients in a bowl and refrigerate overnight.

For the masala
1. 4 onions- thinly diced
2. 3 tomatoes- pureed
3. 1 cup of mint and another cup of coriander ground together with 1/4 cup water
4. 2 tbsp ginger garlic paste
5. Salt- to taste
6. Home made garam masala or store bought- 1 tsp
7. Elaichi powder- 1/2 tsp
8. Chilli powder- to taste
9. Coriander powder- 1 tbsp
10.Cumin powder- one tsp
11. Oil- 3 tbsp
12. Curd- 1/2 cup                                         13. water – 3 cups
Method:
1. add the oil in a kadai and stir fry the onions till golden brown.
2. Now add the ginger garlic paste and saute till smell vanishes.
3. Add the pureed tomatoes, chilli powder, cumin powder, coriander powder. Fry till smell of the tomatoes vanishes and oil starts separating.
4. Now beat the curds with a fork and add it followed by the mint and coriander paste.
5. Stir for exactly two minutes and add garam masala and elaichi and  water. Add the marinated chicken and cook closed until the chicken is cooked.
6. Remove the lid and stir till water evaporates and a thick gravy is obtained then switch off the gas . Keep aside.

For the rice:
1. Kohinoor basmati rice gold XL( or any basmati would do but I prefer this one)- 1 & a 1/2 cups, soaked in water for 30 min.
2. 1 bay leaf
3. 1 inch cinnamon stick
4. 4 cloves
5. 1 mace( can be omitted)
6. 2 green cardamom
7. Salt- to taste
8. 4 1/2 cups of water
9. 1 star annasi

Method:
1. Add the water and all the masala and salt to a vessel and bring to boil.
2. Now add the rice and continuously keep stirring.
3. When it is almost cooked, immediately strain it and rinse it in cool water. It takes 7 to 8 mins for me..

Other :
1. 1 lime thinly sliced
2. 1 onion thinly diced and deep fried
3. 5 saffron strands soaked in 1/4 cup warm milk.
4. Coriander for garnish

For the dum:
1. Preheat the oven to 220 degree Celsius for 10 min.
2. Layer the rice followed by the masala followed by another layer of rice.
3. Now add the other toppings and pour the saffron milk through the sides.
4. Tightly seal with rolled out chappati dough as seen in the picture. Ensure that there are no gaps.
5. Now bake for 20 min at 200 degree Celsiusimage.

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33 thoughts on “Chicken Dum Biryani

  1. That really is an awesome recipe, Lina. I’m always amazed by the number of ingrediends required for Indian dishes. It’s the incredible mix of spices and herbs etc. that make Indian recipes so good. I do love Indian food, but have only ever tried to make a couple of dishes myself. I tend to rely on ‘eating out’ for indian food.

    Liked by 1 person

    1. Haha…Indian food is time consuming, but I would say nothing is better than it. I would really like you to try this and let me know about the outcome. I bet it wouldn’t be that hard☺

      Like

    1. Elaichi is cardamom powder, sorry I didn’t mention that….the chappati is just for presentation and for the dum. It also keeps it hot for a longer time. So when you serve the biryani, you should cut it out and throw it☺

      Liked by 1 person

  2. HI Lina,
    Your recipe is a hit! Look at all these engaged people!
    Thanks for visiting my blog today. I am glad you liked My New Years Party Meet and Greet. Did you leave a link? I haven’t checked yet. Someone expressed hope they’d meet more food bloggers.
    Janice

    Liked by 1 person

      1. In the comment section paste your URL and click post. Is that what you were trying to do, leave a comment? Click read more or the headline and you will be able to see the comment section at the bottom.

        Liked by 1 person

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