This pic is stupid but my idea isn’t . So I want each of you’ll to pick up a recipe from this list and browse about its history, try the recipe and make a lovely post and link this post to it. Let’s take the whole month of Jan as the time frame..Anyone and everyone viewing this post is invited. The source for these recipes was Wikipedia..through the comments we can sort out who wants to do what. IS IT COOL?? The recipes taken will be striked out..Go ahead and mark your recipes!!!!
I, on my part would like to choose chicken fricassee..
1. COQ AU VIN
2. CHAR SIU BAO
3. ROGAN JOSH
4. SHISH TAOUK
5. LYMONNYK
6. CHICKEN FRICASSEE
7. HALEEM
8. ADOBO
9. CAMARON REBOSADO
10. GALOUTI KEBAB
11. PASANDAY
12. MOUSSAKA
Some I am familiar with but most no, must look those up, intriguing.
LikeLiked by 1 person
So cool…then you should go with something you are not familiar with…I’ve included 5 cuisines so some will be familiar and some wouldn’t..
LikeLike
Indian dishes are familiar but I need to Google on other
LikeLiked by 1 person
Sure..choose a recipe and let me know if you want to take part.
LikeLiked by 1 person
Sure, I will Google it and let you know
LikeLiked by 1 person
Yayyyyyyyyy!
LikeLiked by 1 person
I am not able to view your blog..
LikeLiked by 1 person
I have shifted my blog to self hosted one. So I request you to add my blog name manually to your follow list. dineinmykitchen.com is the name
LikeLiked by 1 person
Cool..done😆
LikeLiked by 1 person
Thanks
LikeLiked by 1 person
My pleasure ☺
LikeLiked by 2 people
Hey Lina, it’ll be fun to see who makes what! Cheryl AND dineinmykitchen.com is on We Graze Together-Food Blog Site : https://wegrazetogether.wordpress.com.
Whoo Hooo!!! Happy New Year!
LikeLiked by 1 person
Happy new year!!! You can take part too…!!
LikeLiked by 1 person
LOL I am a side lined kind of gal! I write, create and tweak original recipes although I am part Greek I can whip up Moussaka in a flash! LOL
LikeLiked by 1 person
Oh I see…that’s cool….I didn’t realise until now..omg..I understand now! I used to always think those posts were links to your recipes..
LikeLiked by 1 person
It all started on Tasty Kitchen.com (A public community recipe sharing site) where I currently have 1,333 original recipes posted and still submitting. Then the web sites just blossomed from there. If you go to https://thewisercook.wordpress.com and read about, you’ll better understand my passion for foods Lina!
LikeLiked by 1 person
So what do I do if I have an original recipe?
LikeLiked by 1 person
Post it!!! Or join Tasty Kitchen.com and become a member free-like me.
LikeLiked by 1 person
Ok I’ll check it out☺
LikeLiked by 1 person
Its fun! I believe you’ll enjoy it! You’ll meet many new friends too! XO Cheryl
LikeLiked by 1 person
Cool ☺
LikeLiked by 1 person
I have posted a Moussaka recipe a couple of years ago. You’re welcome to use it.
https://ronitpenso.wordpress.com/2013/03/02/a-fairly-low-fat-moussaka/
LikeLiked by 1 person
That’s wonderful…you could always pick up another recipe rare to you to start the year with☺
LikeLiked by 1 person
What a great idea, I need to look some up too..
LikeLiked by 1 person
It would be lovely to have you as a part of this…choose fast before someone else chooses what you want!..xD
LikeLiked by 1 person
I’ll get researching, I know most of them and have made lots of them, so I’ll look up the new dishes 🙂
LikeLiked by 1 person
Yes..that’s why I have used different cuisines 🙂 ATB!!
LikeLiked by 1 person
It seems to me that they are all meat or fish recipes?
LikeLiked by 1 person
Yes mostly..but the concept is what that is important..we can shape the recipe with our own twists and turns☺☺
LikeLiked by 1 person
Okay, so I need to vegitise one 😀
LikeLiked by 1 person
Lymonnyk is vegetarian incase you are specific..
LikeLiked by 1 person
I was just looking at that but I don’t do sugar. I’d rather make a veg version of something..😀
LikeLiked by 1 person
Oh is it! Probably coq au vin, cause they use any meat…you can use some nice vegetable or tofu or soya chunks?
LikeLiked by 1 person
Possibly…
LikeLiked by 1 person
Take your time and decide☺
LikeLiked by 1 person
Love the variety of dishes… this is such a fun idea!
LikeLiked by 1 person
Thank you so much..you are welcome too:)
LikeLiked by 1 person
I’d love to join in! We should choose something we’ve never made? Or something completely new to us?
LikeLiked by 1 person
Something new to you from the list….There is time till Jan 31st to finish it☺
LikeLiked by 1 person
And yeah let me know soon so that I can strike it that so that no one else chooses it☺
LikeLiked by 1 person
Ok… I’m in! I’ll take on the Shish Taouk.
LikeLiked by 1 person
Done☺
LikeLiked by 1 person
Sounds like fun! I’ll go for the adobo 😊
LikeLiked by 1 person
Sure..will be more than glad to have you participate..striking that out right away☺
LikeLiked by 1 person
Great, thanks 😊
LikeLiked by 1 person
Hey great initiative Lina! I think I’ll try the galouti kebab. I’ve made moussaka once, since it’s taken, i’ll go in for galouti 🙂
LikeLiked by 1 person
Ok Freda! Always love to have you in any activity:) Striking it out right away:)
LikeLiked by 1 person
😀
LikeLiked by 1 person
I made authentic French Coq Au Vin (and also learned how to pronounce it correctly) when we had a French foreign exchange student living in our house two years ago. Can I reblog that? LOL. Hey just asking! 😉
LikeLiked by 1 person
Sure u could…I’ll strike that for you then?
LikeLiked by 1 person
Yes, please do! Do I send you a link or how do I do this?
LikeLiked by 1 person
I’ll make a post☺
LikeLiked by 1 person
OK thank you! I really enjoyed making this authentic version, straight from a “French” cook book. I still have trouble saying the name of it correct! 😀 “Coh Ah Vaaaah.” Well as close as I could make it anyways.
LikeLiked by 1 person
Yes! It is pretty hard…so what I want you to do is make a new post by copying that recipe and pictures and write your experience and add this link to it so that I can find it
LikeLiked by 1 person
I would love to learn more about these recipes too! What are the veggie options?! :O Almost all are meat based recipes right?
LikeLiked by 1 person
Lymonnyk is your only option..
LikeLiked by 1 person
Ok then I will take that 🙂
LikeLiked by 1 person
Cool
LikeLike
Happy New year Lina…. list sounds unique and interesting….
LikeLiked by 1 person
Thanks a lot Chitra
LikeLiked by 1 person
Hi Lina! My abodo recipe is ready yay l enjoyed cooking it, it was fun. I have not published the post, it’s saved in a draft, let me know when it’s the right time to post it 😊 Thank you!
LikeLiked by 1 person
On 24th! I am so glad you enjoyed..I had a good time too…The linking tool will be open from 24th to 31st
LikeLiked by 1 person
Great! Looking forward to the 24th then 😊
LikeLiked by 1 person
Lovely!
LikeLike