This pic is stupid but my idea isn’t . So I want each of you’ll to pick up a recipe from this list and browse about its history, try the recipe and make a lovely post and link this post to it. Let’s take the whole month of Jan as the time frame..Anyone and everyone viewing this post is invited. The source for these recipes was Wikipedia..through the comments we can sort out who wants to do what. IS IT COOL?? The recipes taken will be striked out..Go ahead and mark your recipes!!!!
I, on my part would like to choose chicken fricassee..
1. COQ AU VIN
2. CHAR SIU BAO
3. ROGAN JOSH
4. SHISH TAOUK
5. LYMONNYK
6. CHICKEN FRICASSEE
7. HALEEM
8. ADOBO
9. CAMARON REBOSADO
10. GALOUTI KEBAB
11. PASANDAY
12. MOUSSAKA
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Some I am familiar with but most no, must look those up, intriguing.
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So cool…then you should go with something you are not familiar with…I’ve included 5 cuisines so some will be familiar and some wouldn’t..
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Indian dishes are familiar but I need to Google on other
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Sure..choose a recipe and let me know if you want to take part.
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Sure, I will Google it and let you know
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Yayyyyyyyyy!
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I am not able to view your blog..
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I have shifted my blog to self hosted one. So I request you to add my blog name manually to your follow list. dineinmykitchen.com is the name
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Cool..done😆
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Thanks
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My pleasure ☺
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Hey Lina, it’ll be fun to see who makes what! Cheryl AND dineinmykitchen.com is on We Graze Together-Food Blog Site : https://wegrazetogether.wordpress.com.
Whoo Hooo!!! Happy New Year!
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Happy new year!!! You can take part too…!!
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LOL I am a side lined kind of gal! I write, create and tweak original recipes although I am part Greek I can whip up Moussaka in a flash! LOL
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Oh I see…that’s cool….I didn’t realise until now..omg..I understand now! I used to always think those posts were links to your recipes..
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It all started on Tasty Kitchen.com (A public community recipe sharing site) where I currently have 1,333 original recipes posted and still submitting. Then the web sites just blossomed from there. If you go to https://thewisercook.wordpress.com and read about, you’ll better understand my passion for foods Lina!
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So what do I do if I have an original recipe?
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Post it!!! Or join Tasty Kitchen.com and become a member free-like me.
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Ok I’ll check it out☺
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Its fun! I believe you’ll enjoy it! You’ll meet many new friends too! XO Cheryl
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Cool ☺
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I have posted a Moussaka recipe a couple of years ago. You’re welcome to use it.
https://ronitpenso.wordpress.com/2013/03/02/a-fairly-low-fat-moussaka/
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That’s wonderful…you could always pick up another recipe rare to you to start the year with☺
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What a great idea, I need to look some up too..
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It would be lovely to have you as a part of this…choose fast before someone else chooses what you want!..xD
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I’ll get researching, I know most of them and have made lots of them, so I’ll look up the new dishes 🙂
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Yes..that’s why I have used different cuisines 🙂 ATB!!
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It seems to me that they are all meat or fish recipes?
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Yes mostly..but the concept is what that is important..we can shape the recipe with our own twists and turns☺☺
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Okay, so I need to vegitise one 😀
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Lymonnyk is vegetarian incase you are specific..
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I was just looking at that but I don’t do sugar. I’d rather make a veg version of something..😀
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Oh is it! Probably coq au vin, cause they use any meat…you can use some nice vegetable or tofu or soya chunks?
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Possibly…
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Take your time and decide☺
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Love the variety of dishes… this is such a fun idea!
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Thank you so much..you are welcome too:)
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I’d love to join in! We should choose something we’ve never made? Or something completely new to us?
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Something new to you from the list….There is time till Jan 31st to finish it☺
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And yeah let me know soon so that I can strike it that so that no one else chooses it☺
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Ok… I’m in! I’ll take on the Shish Taouk.
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Done☺
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Sounds like fun! I’ll go for the adobo 😊
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Sure..will be more than glad to have you participate..striking that out right away☺
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Great, thanks 😊
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Hey great initiative Lina! I think I’ll try the galouti kebab. I’ve made moussaka once, since it’s taken, i’ll go in for galouti 🙂
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Ok Freda! Always love to have you in any activity:) Striking it out right away:)
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😀
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I made authentic French Coq Au Vin (and also learned how to pronounce it correctly) when we had a French foreign exchange student living in our house two years ago. Can I reblog that? LOL. Hey just asking! 😉
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Sure u could…I’ll strike that for you then?
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Yes, please do! Do I send you a link or how do I do this?
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I’ll make a post☺
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OK thank you! I really enjoyed making this authentic version, straight from a “French” cook book. I still have trouble saying the name of it correct! 😀 “Coh Ah Vaaaah.” Well as close as I could make it anyways.
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Yes! It is pretty hard…so what I want you to do is make a new post by copying that recipe and pictures and write your experience and add this link to it so that I can find it
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I would love to learn more about these recipes too! What are the veggie options?! :O Almost all are meat based recipes right?
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Lymonnyk is your only option..
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Ok then I will take that 🙂
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Cool
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Happy New year Lina…. list sounds unique and interesting….
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Thanks a lot Chitra
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Hi Lina! My abodo recipe is ready yay l enjoyed cooking it, it was fun. I have not published the post, it’s saved in a draft, let me know when it’s the right time to post it 😊 Thank you!
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On 24th! I am so glad you enjoyed..I had a good time too…The linking tool will be open from 24th to 31st
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Great! Looking forward to the 24th then 😊
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Lovely!
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