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RARE RECIPES WE HAVE TO TRY THIS NEW YEAR

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This pic is stupid but my idea isn’t . So I want each of you’ll to pick up a recipe from this list and browse about its history, try the recipe and make a lovely post and link this post to it. Let’s take the whole month of Jan as the time frame..Anyone and everyone viewing this post is invited. The source for these recipes was Wikipedia..through the comments we can sort out who wants to do what. IS IT COOL?? The recipes taken will be striked out..Go ahead and mark your recipes!!!!

I, on my part would like to choose chicken fricassee..

1. COQ AU VIN
2. CHAR SIU BAO
3. ROGAN JOSH
4. SHISH TAOUK
5. LYMONNYK
6. CHICKEN FRICASSEE
7. HALEEM
8. ADOBO
9. CAMARON REBOSADO
10. GALOUTI KEBAB
11. PASANDAY
12. MOUSSAKA

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68 responses to “RARE RECIPES WE HAVE TO TRY THIS NEW YEAR”

  1. apuginthekitchen Avatar
    apuginthekitchen

    Some I am familiar with but most no, must look those up, intriguing.

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      So cool…then you should go with something you are not familiar with…I’ve included 5 cuisines so some will be familiar and some wouldn’t..

      Like

      Reply
  2. dineinmykitchen.com Avatar
    dineinmykitchen.com

    Indian dishes are familiar but I need to Google on other

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Sure..choose a recipe and let me know if you want to take part.

      Liked by 1 person

      Reply
      1. dineinmykitchen.com Avatar
        dineinmykitchen.com

        Sure, I will Google it and let you know

        Liked by 1 person

      2. Lina Avatar
        Lina

        Yayyyyyyyyy!

        Liked by 1 person

      3. Lina Avatar
        Lina

        I am not able to view your blog..

        Liked by 1 person

      4. dineinmykitchen.com Avatar
        dineinmykitchen.com

        I have shifted my blog to self hosted one. So I request you to add my blog name manually to your follow list. dineinmykitchen.com is the name

        Liked by 1 person

      5. Lina Avatar
        Lina

        Cool..done😆

        Liked by 1 person

      6. dineinmykitchen.com Avatar
        dineinmykitchen.com

        Thanks

        Liked by 1 person

      7. Lina Avatar
        Lina

        My pleasure ☺

        Liked by 2 people

  3. Cheryl "Cheffie Cooks" Wiser Avatar
    Cheryl “Cheffie Cooks” Wiser

    Hey Lina, it’ll be fun to see who makes what! Cheryl AND dineinmykitchen.com is on We Graze Together-Food Blog Site : https://wegrazetogether.wordpress.com.
    Whoo Hooo!!! Happy New Year!

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Happy new year!!! You can take part too…!!

      Liked by 1 person

      Reply
      1. Cheryl "Cheffie Cooks" Wiser Avatar
        Cheryl “Cheffie Cooks” Wiser

        LOL I am a side lined kind of gal! I write, create and tweak original recipes although I am part Greek I can whip up Moussaka in a flash! LOL

        Liked by 1 person

      2. Lina Avatar
        Lina

        Oh I see…that’s cool….I didn’t realise until now..omg..I understand now! I used to always think those posts were links to your recipes..

        Liked by 1 person

      3. Cheryl "Cheffie Cooks" Wiser Avatar
        Cheryl “Cheffie Cooks” Wiser

        It all started on Tasty Kitchen.com (A public community recipe sharing site) where I currently have 1,333 original recipes posted and still submitting. Then the web sites just blossomed from there. If you go to https://thewisercook.wordpress.com and read about, you’ll better understand my passion for foods Lina!

        Liked by 1 person

      4. Lina Avatar
        Lina

        So what do I do if I have an original recipe?

        Liked by 1 person

      5. Cheryl "Cheffie Cooks" Wiser Avatar
        Cheryl “Cheffie Cooks” Wiser

        Post it!!! Or join Tasty Kitchen.com and become a member free-like me.

        Liked by 1 person

      6. Lina Avatar
        Lina

        Ok I’ll check it out☺

        Liked by 1 person

      7. Cheryl "Cheffie Cooks" Wiser Avatar
        Cheryl “Cheffie Cooks” Wiser

        Its fun! I believe you’ll enjoy it! You’ll meet many new friends too! XO Cheryl

        Liked by 1 person

      8. Lina Avatar
        Lina

        Cool ☺

        Liked by 1 person

  4. Tasty Eats Ronit Penso Avatar
    Tasty Eats Ronit Penso

    I have posted a Moussaka recipe a couple of years ago. You’re welcome to use it.
    https://ronitpenso.wordpress.com/2013/03/02/a-fairly-low-fat-moussaka/

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      That’s wonderful…you could always pick up another recipe rare to you to start the year with☺

      Liked by 1 person

      Reply
  5. Elaine @ foodbod Avatar
    Elaine @ foodbod

    What a great idea, I need to look some up too..

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      It would be lovely to have you as a part of this…choose fast before someone else chooses what you want!..xD

      Liked by 1 person

      Reply
      1. Elaine @ foodbod Avatar
        Elaine @ foodbod

        I’ll get researching, I know most of them and have made lots of them, so I’ll look up the new dishes 🙂

        Liked by 1 person

      2. Lina Avatar
        Lina

        Yes..that’s why I have used different cuisines 🙂 ATB!!

        Liked by 1 person

      3. Elaine @ foodbod Avatar
        Elaine @ foodbod

        It seems to me that they are all meat or fish recipes?

        Liked by 1 person

      4. Lina Avatar
        Lina

        Yes mostly..but the concept is what that is important..we can shape the recipe with our own twists and turns☺☺

        Liked by 1 person

      5. Elaine @ foodbod Avatar
        Elaine @ foodbod

        Okay, so I need to vegitise one 😀

        Liked by 1 person

      6. Lina Avatar
        Lina

        Lymonnyk is vegetarian incase you are specific..

        Liked by 1 person

      7. Elaine @ foodbod Avatar
        Elaine @ foodbod

        I was just looking at that but I don’t do sugar. I’d rather make a veg version of something..😀

        Liked by 1 person

      8. Lina Avatar
        Lina

        Oh is it! Probably coq au vin, cause they use any meat…you can use some nice vegetable or tofu or soya chunks?

        Liked by 1 person

      9. Elaine @ foodbod Avatar
        Elaine @ foodbod

        Possibly…

        Liked by 1 person

      10. Lina Avatar
        Lina

        Take your time and decide☺

        Liked by 1 person

  6. White House Red Door Avatar
    White House Red Door

    Love the variety of dishes… this is such a fun idea!

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Thank you so much..you are welcome too:)

      Liked by 1 person

      Reply
  7. White House Red Door Avatar
    White House Red Door

    I’d love to join in! We should choose something we’ve never made? Or something completely new to us?

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Something new to you from the list….There is time till Jan 31st to finish it☺

      Liked by 1 person

      Reply
    2. Lina Avatar
      Lina

      And yeah let me know soon so that I can strike it that so that no one else chooses it☺

      Liked by 1 person

      Reply
  8. White House Red Door Avatar
    White House Red Door

    Ok… I’m in! I’ll take on the Shish Taouk.

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Done☺

      Liked by 1 person

      Reply
  9. DanielaApostol Avatar
    DanielaApostol

    Sounds like fun! I’ll go for the adobo 😊

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Sure..will be more than glad to have you participate..striking that out right away☺

      Liked by 1 person

      Reply
      1. DanielaApostol Avatar
        DanielaApostol

        Great, thanks 😊

        Liked by 1 person

  10. Freda @ Aromatic essence Avatar
    Freda @ Aromatic essence

    Hey great initiative Lina! I think I’ll try the galouti kebab. I’ve made moussaka once, since it’s taken, i’ll go in for galouti 🙂

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Ok Freda! Always love to have you in any activity:) Striking it out right away:)

      Liked by 1 person

      Reply
      1. Freda @ Aromatic essence Avatar
        Freda @ Aromatic essence

        😀

        Liked by 1 person

  11. anotherfoodieblogger Avatar
    anotherfoodieblogger

    I made authentic French Coq Au Vin (and also learned how to pronounce it correctly) when we had a French foreign exchange student living in our house two years ago. Can I reblog that? LOL. Hey just asking! 😉

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Sure u could…I’ll strike that for you then?

      Liked by 1 person

      Reply
      1. anotherfoodieblogger Avatar
        anotherfoodieblogger

        Yes, please do! Do I send you a link or how do I do this?

        Liked by 1 person

      2. Lina Avatar
        Lina

        I’ll make a post☺

        Liked by 1 person

      3. anotherfoodieblogger Avatar
        anotherfoodieblogger

        OK thank you! I really enjoyed making this authentic version, straight from a “French” cook book. I still have trouble saying the name of it correct! 😀 “Coh Ah Vaaaah.” Well as close as I could make it anyways.

        Liked by 1 person

      4. Lina Avatar
        Lina

        Yes! It is pretty hard…so what I want you to do is make a new post by copying that recipe and pictures and write your experience and add this link to it so that I can find it

        Liked by 1 person

  12. CHCooks Avatar
    CHCooks

    I would love to learn more about these recipes too! What are the veggie options?! :O Almost all are meat based recipes right?

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Lymonnyk is your only option..

      Liked by 1 person

      Reply
      1. CHCooks Avatar
        CHCooks

        Ok then I will take that 🙂

        Liked by 1 person

      2. Lina Avatar
        Lina

        Cool

        Like

  13. Chitra Jagadish Avatar
    Chitra Jagadish

    Happy New year Lina…. list sounds unique and interesting….

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Thanks a lot Chitra

      Liked by 1 person

      Reply
  14. One recipe remaining for the Rare Recipe Challenge! | Lin's Recipes

    […] please take it up…If you’ll don’t know what this challenge is about, click here. To know who the other lovely bloggers are who are taking part in this challenge, click here. For […]

    Liked by 1 person

    Reply
  15. DanielaApostol Avatar
    DanielaApostol

    Hi Lina! My abodo recipe is ready yay l enjoyed cooking it, it was fun. I have not published the post, it’s saved in a draft, let me know when it’s the right time to post it 😊 Thank you!

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      On 24th! I am so glad you enjoyed..I had a good time too…The linking tool will be open from 24th to 31st

      Liked by 1 person

      Reply
  16. DanielaApostol Avatar
    DanielaApostol

    Great! Looking forward to the 24th then 😊

    Liked by 1 person

    Reply
    1. Lina Avatar
      Lina

      Lovely!

      Like

      Reply
  17. Weeks 44 and 45 of cake, healthy stuff and meat! And what’s up with xylitol?! | lili's cakes Avatar
    Weeks 44 and 45 of cake, healthy stuff and meat! And what’s up with xylitol?! | lili's cakes

    […] blog but char siu bao are buns so fairly close cousins to cake.  Ahem.  I’m making them for Lin’s rare recipes challenge and for my stomach of course.  The recipe will be up end of January.  I love char siu bao […]

    Liked by 1 person

    Reply
  18. Chicken Galouti kebabs | Aromatic Essence Avatar
    Chicken Galouti kebabs | Aromatic Essence

    […] interesting as it’s a rare recipe challenge post initiated by Lina@Lin’s recipes. Click here to read more about it. Lina has listed about 10 rare dishes and challenged us to pick one and try […]

    Liked by 1 person

    Reply
  19. Chicken Galouti kebabs ( Rare recipe challenge) | Aromatic Essence

    […] interesting as it’s a rare recipe challenge post initiated by Lina@Lin’s recipes. Click here to read more about it. Lina has listed about 10 rare dishes and challenged us to pick one and try […]

    Like

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