So this is just the list of the bloggers who have chosen their recipes
for the Rare Recipe challenge ☺☺ The last day is Jan 31st!!!!!!
1. Lina(that’s me) from lins239.wordpress.com – Chicken Fricasse
2. Ronit Penso from ronitpenso.wordpress.com– Moussaka
3. Jean from whitehousereddoor.com – Shish Taouk
4. Daniela from www.mygorgeousrecipes.com– Abodo
5. Freda from aromaticessence.co – Galouti Kebab
6 . Kathryn from anotherfoodieblogger.wordpress.com– coq au vin
7. CHCooks from cookingfrommyheart.wordpress.com – Lymmonyk
8. goatsandgreens.wordpress.com – Camaron Rebosado
9. Natascha from nataschapalace.wordpress.com– Rogan josh
10. Lili from lilicakes.com. com– char siu bao
11. SKD from aromasandflavours.com – Haleem
12. Vidhya from www.vidhyashomecooking.com – Pasanday
The recipe remaining:
Nothing!…xD
Please come forward and choose your recipes! There is time until jan 31st to submit…
Hi. I would love to try CAMARON REBOSADO, as a fan of seafood! (I have made Rogan Josh before.)
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Ok cool…will strike that out too:)
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Can’t wait to read how this turns out:)
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Yes..I’ll post all the links once they are done ☺☺
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I think I will have a go at the Rogan Josh! Is that ok?
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Of course..so glad to have you as a part of this☺☺☺
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Ok great! Thank you so much!!!❤❤❤❤
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Thanks for taking part☺
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👍👍👍Sounds like fun.😊
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Yup!!
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Hi Lin! Great idea! Can I try the Char siu bao? I had some today and had been thinking of attempting some! 🙂
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Sure Lili! Adding you☺
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Thanks Lin! Looking forward to the whole event! 🙂
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Yes! Me too! Check the rules and let me know if you have any foubt
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Hi Lin
Haleem is a dish from Hyderabad, my home town. I would like to take it up if its okay with you.
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Of course! I am adding you to the list😊
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When should we post these?
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Between 24th to 31st Jan..then you should link it in…I’ll make a post with the necessary linking tool
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oh ok got it. 🙂 Thanks
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I am too late for this challenge but looking forward to seeing the chicken fricasee. I have been craving an old recipe for this for over 32 years, so I am glad I came across this.
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Coincidently I chose Chicken Fricassee…I adapted the recipe from an old French cookbook…it was really fun…I ve put up the list for Feb do check it out…I am holding these type of challenges every month☺☺ there are very few recipes remaining
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