I am taking this amazing masala chai or in other words spice tea to the 100th FIESTA FRIDAY’S party. Hope everyone enjoys this relaxing tea..If you have leftover Christmas cookies, then what are you waiting for..XD!!!!…So before you start reading other blog posts, go make yourselves this tea for some good company.
I was never a tea lover.. Even now I just drink half a glass but yet I like it strong 😂. So feel free to alter the spoons of tea or even the water or the milk portions..This measurement is also amazing btw! Makes three refreshing cups…
Our lovely co-hosts for the two week long party areJudi, Steffi, Molly and Suzanne.
TO be ground coarsely
1&1/2 inch ginger
3-6 mint leaves(depends on how much you like mint.
1/2 inch cinnamon
1/4 tsp nutmeg powder
For the tea:
2 & 1/2 cup water
3/4 cup warm milk
3 to 4 tsp sugar
2 1/2 tbsp tea powder(I used Assam variety)
Add the water, ground ingredients, tea and sugar. Keep on high, continuously stirring, until it’s starts boiling. Turn off. Add the milk, give it a good stir. Close with a lid for correctly 60 seconds exact for the milk to take in the flavour. Filter it into 3 glasses. Enjoy the aromatic tea with some cookies and lovely blog posts😊…I have pasted pictures stepwise!