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Go ahead and choose the recipe you’ll would like to do, and I’ll write your name next to it. The linking tool will be open from 14th to the 20th of March. Hope you’ll have fun! I chose fish pakoras because I am sea food lover!!
Gluten free brownies from Trupti’s Kitchen-Natascha- Baked Chocolate Cheese Cake from Anita’s Kitchen -Trupti
Shahi Tukda from CH’s kitchen– Aruna- Asiago Cheddar Cheese Bread from Antonia’s Kitchen
Traditional Pisto Manchego(Spanish style rataouille) from Natascha’s kitchenRed onion Savoury Jam from Julia’s kitchenRaw caramel and walnut bars from Zeba’s kitchen-CHFish Pakora from Satabdi’s kitchen-Lina- Spinach and Feta Cheese Steak Rollups from Kathryn’s kitchen
- Focaccia from Silvia’s kitchen
Chicken parcels from My kitchen– Jhulsa href=”https://thenotsocreativecook.wordpress.com/2014/06/27/yema-cake-for-ff22/”>Yema Cake from Jhuls’ kitchen</li> forestwoodfolkart.wordpress.com- Lablabi or Leblebi – A Tunisian Chickpea Soup from Aruna’s kitchen
– Zeba
-Antonia
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I’ll take the Baked Chocolate Cheese cake from Anita’s Kitchen 🙂
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Awesome
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🙂
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If I remember correctly Natascha wanted to try out the Gluten free brownies.. !
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Oh is it? I’ll confirm with her once too before striking!
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sure… no problem 🙂
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I just checked the comments. She wanted to try these…
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Thank you for picking my recipe ! I can’t wait so see it, please let me know if you need my help with any information ! 🙂
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Sure dear 🙂
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Lina, I have a question – what if I have not submitted a recipe for others to try, would I still be able to participate??
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Just give a link now, I’ll add it and then u can choose
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Okay, I’d love others to try a Filipino cake called Yema Cake https://thenotsocreativecook.wordpress.com/2014/06/27/yema-cake-for-ff22/ 🙂 And I’d take your Chicken Parcels. 😀
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Oh that sounds great! And thanks fr choosing mine! Hope u like it☺
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Last question – if something is not available, can I make a substitute? But not to the point that it will affect the entire recipe. 🙂
And it’s a pleasure, Lina. I hope I’d make it right. x
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Please feel free to make changes! It doesn’t need to be exact at all!
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You’ll do a great job!
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Yay! I am so excited! Thanks, Lina. x
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Me too!
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Hey btw I used homemade garam masala. I could send you the recipe in case u want it☺
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Hmm, I just got mine from the store that is why I want to try your recipe. 😀 But I’d love to try making my own, so I would love if you send me your version. 😉
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oh ok ok! Store bought ones are good too! No problem at all!!!!
Here’s my recipe!
Roast 2 cinnamon sticks, 10 peppercorns, 6 cloves, 5 cardamom and 1 tsp cumin seeds in 1/4 tsp ghee for 3 mins and grind into a coarse powder. Stock this and use fr any dish
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Thanks a lot, Lina. I am going to try this. 🙂 x
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U can try this once ur garam masala gets over☺
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I would like to try the raw caramel and walnut bars, Lina 🙂 All the recipes sound wonderful and my reason to choose these beauties – first they are egg-less and I have been wanting to try out making bars but not getting around doing it actually.
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That’s great! Hope you have fun!
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I am not sure if I can find all the right ingredients for replicating this wonderful recipe! Hope Zeba doesnt mind me making some modifications to her recipe 🙂
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Yes u can make CH! No worries….
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CH your Shahi tukda is on my to do list.. but i would want some one who hasnt eaten it at all to give it a shot 🙂 yummy yummy
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Aww thanks Trupti 🙂 I so wanted to try your brownies too but I remember Natascha picking them up 🙂 I will give it a try soon!
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🙂
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I would love to do the steak roll ups too but I should give other people time to get it too! 😍
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Haha! Yes i totally get you! I want to try the yema cake and ur rataouille too😂😂 but I need to give everyone a chance
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Haha! It happens to you too? 😂😂
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Yes😂😂
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rataouille is on my mind for a long time.. may be another time.. 🙂
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Yup another time! Probably fr April we do diff type of rataouille, cause I really want to try it once..
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sounds fun 🙂
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*could
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👍👍👍
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This is funny because I want to try another recipe, too! 😀
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I want to try another 2😂
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Happens with me too.. so many I want to try!
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😂😂😂😂😂
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Thanks CH and enjoy!
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Shahi Tukda from CH…. Shahi Tuka in general has been on my list for long 🙂
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U can participate too, just send a link of one of your recipes
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I just realised that I need to have a recipe here….. I would like someone to try Lablabi or Leblebi – A Tunisian Chickpea Soup – http://aahaaramonline.com/2015/05/29/lablabi-or-leblebi-a-tunisian-chickpea-soup/
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I’ve added u..no problem..and also striked the Shahi Tukda fr you..click on that to get the link to the recipe☺
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Thanks for choosing my recipe Aruna 🙂 Hope you love it! Your chickpea soup sounds super yummy! I am going to give it a try outside of this challenge 😀
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If I am too late for this event, do keep me in mind for the next one.
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No ill add u to the list
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Thank you….. 🙂 Like many others, I am spoilt for choice. I want to try another recipe as well. 😀
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Haha
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I am signing up for Natascha’s ratatouille 🙂
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Awesome
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Cool! thank you! xxxx
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You can make any changes you like, by the way! I am not offended xxxxx
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Lina – I would like to make the Asiago Cheddar Cheese Bread – quick question – what dates will we be sharing our posts for this exchange? Thanks!
Linda (Fabulous Fare Sisters)
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I think Anita has already chosen that Linda! Is it OK fr you to take something else…She has confirmed yet that’s y I didn’t score it out! So from 14th to 20th the linking tool will be open…you can submit it in any time then…earlier the more views though…
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I could make the foccocia – bur I ?may have to pass on this exchange as I am away on vacation and don’t return until after that week…
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No problem…then should I remove ur link?
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I think you should- but I will happily join the next time! Thanks Lina 💖
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No worries☺
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Hi Lina, yes I will make the Asiago Cheddar Cheese Bread, from Antonia ! I didn’t know I had to confirm again, sorry ! I can’t wait to make it, my first time making bread 🙂
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No problem! I am excited too to see your post!
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I’ll take the Red onion Savoury Jam from Julia’s kitchen 🙂
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👍👍👍👍
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So happy I can participate! I didn’t think I would have any extra time this month, but I ended up having time next week..so this worked out perfectly 🙂
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I am so glad you did☺
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I would like to nominate for Jhuls Yema cake. I don’ t have cake flour, could I use ordinary flour with Cornflour instead? Would that work?
Furthermore, It may be getting too late, but if anyone would like to try my ANZac biscuits, here is the link for this recipe from my blog:
https://forestwoodfolkart.wordpress.com/2013/04/25/anzac-biscuits-an-anzac-tradition/
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I’ll add it to the list!
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Thank you Lina!
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Yay! Thanks for choosing the Yema Cake. I have replied to your comment on my Yema Cake post. I am so excited. 🙂
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Yes I am excited too! I am going to try it today.
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Hi
Have you opened the link exchange?
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Yes☺
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Hi, Lina. Just checking up on you… I hope everything is okay. 🙂
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Really sorry Jhuls! I forgot yesterday was 14th, I was thinking it was 13th…I’ll make the post in 5 hrs time
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That is okay, Lina. I am a bit worried about you. Don’t pressure yourself too much, okay? Hugs!
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No problem! I’m fine…just a lot of work!…
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The linking tool is finally up😪…Please check it 😊😊😊😊. …thanks for being so concerned and for not getting annoyed or something! You are the best!
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Okay, Lina. I will check it out. I have also just finished my draft. 🙂 Take care. x
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I won’ t be back on wordpress for a couple of days so here is my link: https://forestwoodfolkart.wordpress.com/2016/03/15/tantalizing-tuesday-yema-cake/
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No problem! Just give me ur email id also…I’ll add you to the list
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It is on my profile Lina. Don’t worry I will be back here on Thursday
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😊😊
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Thanks for stopping by and joining my blog. Bienvenue!
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pleasure is all mine!
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