I am so sorry for the delay. I had a confusion with the date! How stupid of me…..Please do pardon me:) In case you’ll haven’t chosen a recipe yet, please do it now. And the most important thing- DON”T FORGET TO HAVE FUN!!! CLICK THE BLUE THUMBNAIL ABOVE TO ADD AND VIEW LINKS:) IT’LL will be open until the 23rd of March:) Take your time:)
Gluten free brownies from Trupti’s Kitchen-Natascha- Baked Chocolate Cheese Cake from Anita’s Kitchen -Trupti
Shahi Tukda from CH’s kitchen– ArunaAsiago Cheddar Cheese Bread from Antonia’s Kitchen– Anita- Traditional Pisto Manchego(Spanish style rataouille) from Natascha’s kitchen
– Zeba
- Red onion Savoury Jam from Julia’s kitchen
-Antonia
Raw caramel and walnut bars from Zeba’s kitchen-CHFish Pakora from Satabdi’s kitchen-Lina- Spinach and Feta Cheese Steak Rollups from Kathryn’s kitchen
- Focaccia from Silvia’s kitchen
Chicken parcels from My kitchen– JhulsYema cake– forestwoodfolkart.wordpress.com- Lablabi or Leblebi – A Tunisian Chickpea Soup from Aruna’s kitchen
Linking now! 👍
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😊
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How can I take part please? Would love to be part of this great idea.
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Oops! You are actually a little late Nadia…but I’ve an another challenge going on! Check that out plz😊
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I am so excited – this is my first time to join. 😀 Thanks a lot, Lina. x
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I had fun seeing you take part!
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I had fun making your parcels, too. 😀
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Sounds interesting ….
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Thanks
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This was fun, Lina!
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