Hey guys! Do check out my mom’s channel…don’t forget to like, share and subscribe ☺☺☺☺
Hey guys…It’s been so long since I made a post..hope everyone is doing great…This is my most favourite salad and couldn’t resist sharing it with you guys…It takes just about 5 mins to put together!!! Love it so sooo much♥️♥️
For the dressing:
- Olive oil- 1 1/2 tbsp
- Juice of half of a lime
- Salt to taste
- Freshly pound pepper
- 1/2 a tsp of mustard powder
- 100g of Iceberg Lettuce- cut roughly
- 1 English cucumber- diced
- Mix in all the ingredients for the dressing.
- Stir until it emulsifies
- Toss in the veggies and you are good to go!
When I was 5, I loved playing with my kitchen set and Barbies. They told me, “Stop being so girly!”
When I was 10, I was captain of the hockey team. They told me, “Stop being a tomboy!”
When I was 14, I aced my math test. They told me, “Of course you did well, the nerd you are!”
When I was 16, I loved myself for who I was. They told me, “You are such a plain Jane.”
When I was 18, I started wearing makeup to look older. They told me, “Stop being a wannabe!”
When I was 24, I told my boyfriend that I wanted to split the bill. They told me, “You are a feminist.”
When I was 26, my husband gifted me a car. They told me, “You are an expensive wife.”
When I was 28, I became the Vice President at work and a mother. They said, “She is a workaholic mom!”
When I was 32, I quit my job to spend some time with my kids. They asked me, “Why do you want to be a housewife?”
Now that I am 35 and have my own start-up, I tell my girls, “The world will call you all they want, but always remember you are and will always be a woman and nothing else. So don’t change yourself for anyone…”
Author’s note: If you could relate comment down below! I randomly got this idea while I was studying for my exams..So decided to type it out before I forget it. I am writing something after a really long time!
I have started a new YouTube channel called ‘ONE POT- What?’ Where I am going to be uploading only one pot recipes!!! Please subscribe and help my channel grow!! Share the link with your friends and family!!!! I uploaded my first recipe today. Do check it out and comment on it!!!
Check out some of these really cool recipes!
Can you believe it, this will be our 6th Share and Inspire Others! Monthly Recipe Exchange Event. Wow, I am suitably impressed and its hard to believe that we have come this far with this fantastic recipe exchange and I would like to take this opportunity to thank one and all for your participation, support and wonderful recipes, as without that this will not be possible.
I present you with the awesome submissions received for the
May 2017 Share and Inspire Others! – “D”
All participants, have time from now up untill midnight May 20th, to Promote and do a Press this/ share a link / or reblog on your own blog, by creating a link back to this post with a pingback. “Sharing is Caring” Thank you!
Posted in order of emails received:
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I have already received some awesome recipes from fellow bloggers, but I invite you all to participate and send in your TRIED AND TESTED recipe/s (maximum of 5 per blogger).
Please note: It can be a previously prepared recipe you already have on your blog. No need to have made it yesterday, or last week. As long as it fits the theme: Any dish with an ingredient starting with a “D” and forms part of the title of your recipe.
The clock is ticking, Tick tock, tick tock, I’m a little cuckoo clock. Tick tock, tick tock, soon it’s midnight May 10th, 2017. Cuckoo!
Always happy to participate 😊😊😊
Without further ado, I present you with our April 2017 Share and Inspire Others! – Green leafy vegetables
All participants, have time from now up untill midnight April 20th, to Promote and do a post/reblog on your own blog, linking back to this post with a pingback. Thank you!
Posted in order of emails received:
Spinach & Cottage Cheese pops courtesy of Lin’s Recipes
Palak/ Spinach chapathi/ roti courtesy of cookwithsmileblog
This is one variety of chapathi packed with nutrients of spinach.Methi leaves/ fenugreek leaves stir fry courtesy of cookwithsmileblog
This is an easy and simple stir fry. Methi leaves are known for its nutritional value. It’s rich in vitamins, proteins, calcium. Hope you all try this.Palak panner/ Cottage cheese in spinach gravy courtesy of cookwithsmileblog
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This one is like my favourite finger food ever. Be it a sleepover or a tea party, this one always makes an appearance. I uploaded this on my channel but didn’t put up the recipe on my blog. So do check this one out..I am keeping this post small cause I have an exam tomorrow. Also do use only wheat bread..it never turns out that well with the white ones.😊
- Wheat bread- 2 sliced
- Curd- 1 to 1 1/2 tbsp
- Garam masala- 1/4 tsp
- Butter- 1tsp
- Spinach- 2 fistful
- Jaggery or sugar- 1/4 tsp
- Chopped Green chilli- 1
- Shredded cottage cheese or paneer- 100g
Also check out my Pies, Tarts & Flan Challenge
Hey guys! Last month only two people wanted to participate so I had to call off this challenge…I am really hoping to see more people this time. Comment down below to participate ☺☺.
Jhuls from thenotsocreativecook.wordpress.com will be judging this challenge. Do check out her amazing blog if you haven’t yet!
I guess all of you are wondering where is the list by now…well there will be no list this time..you have to submit any pie, tart or flan recipe.
- You can make any pie, tart or flan.
- The link up will be open from April 25th till the 30th.
- Include the challenge pic in your post.
- If you want to participate please comment down below saying “I’m in” or something like that and I will add you to the participants’ list.
- You can submit an older recipe post also. But just repost it😊
- Include a link of any one of my post and Jhuls’ so that we get notified.