April 2017 Share and Inspire Others! – Green Leafy Vegetables

Always happy to participate 😊😊😊

The Recipe Hunter

TRH Leafy Greens
April 2017 Share and Inspire Others! – Green leafy vegetables 

thank youto all our participants who shared their most awesome and wonderful Green leafy vegetables recipes with us.

Without further ado, I present you with our April 2017 Share and Inspire Others! – Green leafy vegetables 

All participants, have time from now up untill midnight April 20th, to Promote and do a post/reblog on your own blog, linking back to this post with a pingback.  Thank you!

Posted in order of emails received:

Spinach & Cottage Cheese pops courtesy of Lin’s RecipesTRH Spinach & Cottage Cheese pops

Palak/ Spinach chapathi/ roti  courtesy of cookwithsmileblog
This is one variety of chapathi packed with nutrients of spinach.TRH Palak Spinach chapathi rotiMethi leaves/ fenugreek leaves stir fry courtesy of cookwithsmileblog
This is an easy and simple stir fry. Methi leaves are known for its nutritional value. It’s rich in vitamins, proteins, calcium. Hope you all try this.😃TRH Methi leaves fenugreek leaves stir frPalak panner/ Cottage cheese in spinach gravy courtesy of cookwithsmileblog

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SPINACH AND COTTAGE CHEESE POPS

This one is like my favourite finger food ever. Be it a sleepover or a tea party, this one always makes an appearance. I uploaded this on my channel but didn’t put up the recipe on my blog. So do check this one out..I am keeping this post small cause I have an exam tomorrow. Also do use only wheat bread..it never turns out that well with the white ones.😊
Ingredients:

  1. Wheat bread- 2 sliced
  2. Curd- 1 to 1 1/2 tbsp
  3. Salt
  4. Garam masala- 1/4 tsp
  5. Butter- 1tsp
  6. Spinach- 2 fistful 
  7. Jaggery or sugar- 1/4 tsp
  8. Chopped Green chilli- 1
  9. Shredded cottage cheese or paneer- 100g

Method:

I am co-hosting Fiesta Friday with Petra this week. So excited to check out all the lovely entries. Go ahead and share your recipes too!

Also check out my Pies, Tarts & Flan Challenge

 

The Pies, Tarts & Flans Challenge | April

Hey guys! Last month only two people wanted to participate so I had to call off this challenge…I am really hoping to see more people this time. Comment down below to participate ☺☺.

Jhuls from thenotsocreativecook.wordpress.com will be judging this challenge. Do check out her amazing blog if you haven’t yet!

I guess all of you are wondering where is the list by now…well there will be no list this time..you have to submit any pie, tart or flan recipe.

Rules:

  • You can make any pie, tart or flan. 
  • The link up will be open from April 25th till the 30th.
  • Include the challenge pic in your post.
  • If you want to participate please comment down below saying “I’m in” or something like that and I will add you to the participants’ list.
  • You can submit an older recipe post also. But just repost it😊
  • Include a link of any one of my post and Jhuls’ so that we get notified.

Participants:

  1. Sandhya
  2. Daniela
  3. Petra

Paneer Dum Biryani Recipe

Check out this super easy paneer dum biryani recipe on my channel. The measurements and procedure are clearly demonstrated. 

Who said meatless biryanis don’t taste as good as the meat ones? This recipe surely proves those facts wrong. I am a biryani lover and if you have followed my blog for long then you might be familiar with my craze for any form of biryani.

Do let me know if you try this recipe. I’ve used homemade COTTAGE CHEESE. Let me know if you require the recipe. Homemade ones are super soft and absorb flavour very well as compared to the store bought ones.

Method:

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Taking this to Fiesta Friday!

The 5 Ingredient Challenge Result 

So Jhuls had sent me the result a few days back but I just read it..Thanks Jhuls for being a great judge as always

Feb’ s winner!

Eggless Strawberry Lemon Curd Tart -by CHCooks

I was amazed by how CH came up with a tart that only consist of 5 ingredients. Not only the tart looks stunning and beautifully presented, but also at first look, you will not know that only few ingredients are needed. Now I know that you don’t need fancy ingredients to make beautiful creation such as CH’s tart. I see something like that at expensive cafes – now I know that the secret might be 5 ingredients. 😉 

All three entries are amazing and I am very much happy that they all had fun participating. The challenge was quite “scary” to me, I must admit. I mostly run away from challenges. 😀 Being a judge and also fun, but difficult at the same time because I have to choose only one. 

Congrats to all participants and thanks again, Lina, for the opportunity. I am looking forward to more participants on this month’s challenge.


Hugs, 

Jhuls

Chicken Dosa

Hey guys! Hope everyone is doing great..it’s going to be a long week for me cause I have internals going on..hope you try this recipe! It’s always been a hit!

Ingredients:
For the masala:

  • Onions- 1
  • Oil -1 tbsp
  • Curry leaves- 6-7
  • Mustard – 1 tsp
  • Jeera/ cumin- 1/2 tsp
  • Fennel powder – 1 tsp
  • Chopped Green chilli- 1-2
  • Cumin powder – 1/2 tsp
  • Chilli powder- 1 tsp
  • Coriander powder- 1 tbsp
  • Salt to taste
  • Chicken shredded- cooked with salt and ginger-ginger garlic paste- 1 cup

For the dosa:

  • Dosa batter around 2 cups- for 2 dosas
  • 1 egg
  • Salt 
  • Pepper
  • Chopped coriander- few strands

Method:

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I am taking this to Fiesta Friday  #163.