THE RECIPE CHALLENGE CONTEST/ WEEK 2

Hi guys…Looks like I am back in action. Last week I had kept this post very short because I was a little confused. I actually got only 4 links in last week, but I am sure 4 will become 8, and 8 16 and so on. Through these contests I want to promote creavtive cooking. “May be 200 years is long enough for a recipe.” One of my favourite lines from the movie, Hundred Foot Journey. So guys it’s time to change traditional recipes with a twist of our own and that’s what I want to see in these challenges. Hope more and more bloggers take part in this contest in the coming weeks. Once I get more link ups, I’ll surely find some more better judges too. Do help me to promote this challenge by sharing this link.

Hope everyone knows that this week’s key ingredient is minced meat or shredded soya chunks. Please link in any recipes which are pretty old too. There is absolutely no problem. But just add a link of this post to it for me to spot it easily. One person can add more than one linkups:)

So coming to the main part of the contest…Last week’s winner is Freda fromaromaticessence.wordpress.com.
Her recipe was absolutely marvelous as always. The incorporation of shrimps in potatoes was indeed a lovely idea. I have had beef, mutton and chincken chops, but shrimps sounded different to me. Her photography was swesome as always too.

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That’s a pic from her blog. And for the link of the recipe click here.

The ingredient for next week is CHICKPEAS, as selected by Freda. Wishing everyone a happy Sunday. This linkup will be open till sunday morning next week..

29 responses to “THE RECIPE CHALLENGE CONTEST/ WEEK 2”

  1. Yay!! thanks so much dear! Hope to see more people participating too πŸ™‚ Thank you so much for the kind words:) I have a big smile πŸ˜€ Happy Sunday!

    Liked by 1 person

    1. Your welcome..have a great day😊

      Liked by 1 person

  2. These look awesome! No blogging for me this past week. I have been ill with a chest and sinus infection. I will get back in track soon. Xxxx

    Liked by 1 person

    1. Omg…get well soon Natascha…already missing ur recipes:(

      Liked by 1 person

      1. Oh that is so nice of you to say! Thanks so much. I am getting better slowly but surely. Will think about a chick pea recipe! πŸ˜™πŸ˜™πŸ˜™πŸ˜™πŸ˜™πŸ˜™πŸ˜™πŸ˜™

        Liked by 1 person

      2. That’ll be awesome….

        Liked by 1 person

      3. Thank YOU πŸ˜™πŸ˜™πŸ˜™πŸ˜™

        Liked by 1 person

  3. […] of unsweetened dinner roll stuffed with the seasoned minced meat mixture ) For this week’s recipe challenge contest , the ingredient chosen by Lina is minced meat . I decided to prepare this classic keema matar , but […]

    Liked by 1 person

  4. […] going to submit this one to The Recipe Challenge Contest/Week 2 sponsored by Lin’s Recipes. The week is all about minced meat of some kind (I think turkey […]

    Liked by 1 person

  5. Hello, thanks for visiting my blog so I could find out about your blog. I’ve added a link to the contest on my latest post, which uses minced turkey.

    Cheers!

    Liked by 1 person

    1. That’s amazing…I’ll chk it out in a while:):)

      Like

    2. Your link is not visible liz..do look into it..I’ve viewed your post but others will not be able to if you don’t link this up using the blue thumbnail☺

      Like

  6. […] am submitting this recipe to The Recipe Challenge Contest/Week 2 at Lin’s Recipes πŸ™‚ This is my first time taking part in a food related challenge and when I […]

    Liked by 1 person

  7. Submitted my post πŸ™‚ Thanks for the opportunity πŸ™‚

    Liked by 1 person

    1. You r most welcome..do take part every week😊

      Liked by 1 person

  8. Challenges are great way to try new dishes. I’m currently in 3 but are all baking which is usually where my heart is!

    Liked by 1 person

    1. No problem..u can take part wen the winner chooses a ingredient that u can use fr baking

      Liked by 1 person

  9. Woooooow it’s Aws. And congrats Freda

    Liked by 2 people

    1. Do take part in it if u have any mince meat recipes☺

      Liked by 1 person

      1. Will try dear thank you so much 😚

        Liked by 1 person

  10. Hi Lina! What great flavors together– I’ve never made anything like this, but I’d like to try.
    thanks!

    Liked by 1 person

    1. Yes it was a good recipe.

      Liked by 1 person

  11. Another wonderful recipe, which looks mouthwateringly tasty. It’s a great way to use shrimps. πŸ™‚

    Liked by 1 person

    1. Yes it sure is☺ Yet another great recipe from Freda’s kitchen

      Like

  12. […] this week’s recipe challenge contest, the ingredient chosen by Lina is minced mmeat.I decided to prepare this classic keema matar, but […]

    Like

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