The Recipe Exchange List

Go ahead and choose the recipe you’ll would like to do, and I’ll write your name next to it. The linking tool will be open from 14th to the 20th of March. Hope you’ll have fun! I chose fish pakoras because I am sea food lover!!

 

93 responses to “The Recipe Exchange List”

  1. I’ll take the Baked Chocolate Cheese cake from Anita’s Kitchen 🙂

    Liked by 1 person

      1. If I remember correctly Natascha wanted to try out the Gluten free brownies.. !

        Liked by 1 person

        1. Oh is it? I’ll confirm with her once too before striking!

          Liked by 1 person

          1. sure… no problem 🙂

            Liked by 1 person

            1. I just checked the comments. She wanted to try these…

              Liked by 1 person

    1. Thank you for picking my recipe ! I can’t wait so see it, please let me know if you need my help with any information ! 🙂

      Liked by 2 people

  2. Lina, I have a question – what if I have not submitted a recipe for others to try, would I still be able to participate??

    Liked by 1 person

    1. Just give a link now, I’ll add it and then u can choose

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      1. Okay, I’d love others to try a Filipino cake called Yema Cake https://thenotsocreativecook.wordpress.com/2014/06/27/yema-cake-for-ff22/ 🙂 And I’d take your Chicken Parcels. 😀

        Liked by 1 person

        1. Oh that sounds great! And thanks fr choosing mine! Hope u like it☺

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          1. Last question – if something is not available, can I make a substitute? But not to the point that it will affect the entire recipe. 🙂

            And it’s a pleasure, Lina. I hope I’d make it right. x

            Liked by 1 person

            1. Please feel free to make changes! It doesn’t need to be exact at all!

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            2. You’ll do a great job!

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      2. Yay! I am so excited! Thanks, Lina. x

        Liked by 1 person

        1. Hey btw I used homemade garam masala. I could send you the recipe in case u want it☺

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          1. Hmm, I just got mine from the store that is why I want to try your recipe. 😀 But I’d love to try making my own, so I would love if you send me your version. 😉

            Liked by 1 person

            1. oh ok ok! Store bought ones are good too! No problem at all!!!!
              Here’s my recipe!
              Roast 2 cinnamon sticks, 10 peppercorns, 6 cloves, 5 cardamom and 1 tsp cumin seeds in 1/4 tsp ghee for 3 mins and grind into a coarse powder. Stock this and use fr any dish

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              1. Thanks a lot, Lina. I am going to try this. 🙂 x

                Liked by 1 person

                1. U can try this once ur garam masala gets over☺

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  3. I would like to try the raw caramel and walnut bars, Lina 🙂 All the recipes sound wonderful and my reason to choose these beauties – first they are egg-less and I have been wanting to try out making bars but not getting around doing it actually.

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    1. That’s great! Hope you have fun!

      Liked by 1 person

      1. I am not sure if I can find all the right ingredients for replicating this wonderful recipe! Hope Zeba doesnt mind me making some modifications to her recipe 🙂

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        1. Yes u can make CH! No worries….

          Liked by 2 people

    2. CH your Shahi tukda is on my to do list.. but i would want some one who hasnt eaten it at all to give it a shot 🙂 yummy yummy

      Liked by 2 people

      1. Aww thanks Trupti 🙂 I so wanted to try your brownies too but I remember Natascha picking them up 🙂 I will give it a try soon!

        Liked by 3 people

  4. I would love to do the steak roll ups too but I should give other people time to get it too! 😍

    Liked by 2 people

    1. Haha! Yes i totally get you! I want to try the yema cake and ur rataouille too😂😂 but I need to give everyone a chance

      Liked by 1 person

      1. Haha! It happens to you too? 😂😂

        Liked by 1 person

        1. rataouille is on my mind for a long time.. may be another time.. 🙂

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          1. Yup another time! Probably fr April we do diff type of rataouille, cause I really want to try it once..

            Liked by 1 person

    2. This is funny because I want to try another recipe, too! 😀

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      1. I want to try another 2😂

        Liked by 1 person

      2. Happens with me too.. so many I want to try!

        Liked by 1 person

  5. Shahi Tukda from CH…. Shahi Tuka in general has been on my list for long 🙂

    Liked by 3 people

    1. U can participate too, just send a link of one of your recipes

      Liked by 1 person

    2. I just realised that I need to have a recipe here….. I would like someone to try Lablabi or Leblebi – A Tunisian Chickpea Soup – http://aahaaramonline.com/2015/05/29/lablabi-or-leblebi-a-tunisian-chickpea-soup/

      Liked by 3 people

      1. I’ve added u..no problem..and also striked the Shahi Tukda fr you..click on that to get the link to the recipe☺

        Liked by 1 person

    3. Thanks for choosing my recipe Aruna 🙂 Hope you love it! Your chickpea soup sounds super yummy! I am going to give it a try outside of this challenge 😀

      Liked by 2 people

  6. If I am too late for this event, do keep me in mind for the next one.

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    1. No ill add u to the list

      Liked by 1 person

      1. Thank you….. 🙂 Like many others, I am spoilt for choice. I want to try another recipe as well. 😀

        Liked by 1 person

  7. I am signing up for Natascha’s ratatouille 🙂

    Liked by 3 people

      1. You can make any changes you like, by the way! I am not offended xxxxx

        Liked by 1 person

  8. Lina – I would like to make the Asiago Cheddar Cheese Bread – quick question – what dates will we be sharing our posts for this exchange? Thanks!
    Linda (Fabulous Fare Sisters)

    Liked by 1 person

    1. I think Anita has already chosen that Linda! Is it OK fr you to take something else…She has confirmed yet that’s y I didn’t score it out! So from 14th to 20th the linking tool will be open…you can submit it in any time then…earlier the more views though…

      Liked by 1 person

      1. I could make the foccocia – bur I ?may have to pass on this exchange as I am away on vacation and don’t return until after that week…

        Liked by 1 person

        1. No problem…then should I remove ur link?

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          1. I think you should- but I will happily join the next time! Thanks Lina 💖

            Liked by 1 person

      2. Hi Lina, yes I will make the Asiago Cheddar Cheese Bread, from Antonia ! I didn’t know I had to confirm again, sorry ! I can’t wait to make it, my first time making bread 🙂

        Liked by 1 person

        1. No problem! I am excited too to see your post!

          Liked by 1 person

  9. I’ll take the Red onion Savoury Jam from Julia’s kitchen 🙂

    Liked by 2 people

    1. 👍👍👍👍

      Liked by 1 person

      1. So happy I can participate! I didn’t think I would have any extra time this month, but I ended up having time next week..so this worked out perfectly 🙂

        Liked by 1 person

        1. I am so glad you did☺

          Liked by 1 person

  10. I would like to nominate for Jhuls Yema cake. I don’ t have cake flour, could I use ordinary flour with Cornflour instead? Would that work?
    Furthermore, It may be getting too late, but if anyone would like to try my ANZac biscuits, here is the link for this recipe from my blog:
    https://forestwoodfolkart.wordpress.com/2013/04/25/anzac-biscuits-an-anzac-tradition/

    Liked by 2 people

    1. I’ll add it to the list!

      Like

    2. Yay! Thanks for choosing the Yema Cake. I have replied to your comment on my Yema Cake post. I am so excited. 🙂

      Liked by 2 people

  11. Yes I am excited too! I am going to try it today.

    Liked by 1 person

  12. […] Lina first talked about the Recipe Exchange Challenge, I so wanted to take part. I submitted my Shahi Tukra recipe and waited with bated breath for the […]

    Liked by 1 person

  13. Hi

    Have you opened the link exchange?

    Liked by 1 person

  14. […] up on  Recipe Exchange Challenge to make Natascha’s Traditional Pisto Manchego sent me on this culinary research to discover […]

    Liked by 1 person

  15. Hi, Lina. Just checking up on you… I hope everything is okay. 🙂

    Liked by 1 person

    1. Really sorry Jhuls! I forgot yesterday was 14th, I was thinking it was 13th…I’ll make the post in 5 hrs time

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      1. That is okay, Lina. I am a bit worried about you. Don’t pressure yourself too much, okay? Hugs!

        Liked by 1 person

        1. No problem! I’m fine…just a lot of work!…

          Liked by 1 person

        2. The linking tool is finally up😪…Please check it 😊😊😊😊. …thanks for being so concerned and for not getting annoyed or something! You are the best!

          Liked by 1 person

          1. Okay, Lina. I will check it out. I have also just finished my draft. 🙂 Take care. x

            Liked by 1 person

  16. […] I have made butter icing, royal icing, even cream cheese icing, but never condensed milk icing, so I decided I had to make it for Lin’s recipe challenge. […]

    Liked by 1 person

    1. No problem! Just give me ur email id also…I’ll add you to the list

      Like

  17. It is on my profile Lina. Don’t worry I will be back here on Thursday

    Liked by 1 person

  18. Thanks for stopping by and joining my blog. Bienvenue!

    Liked by 1 person

    1. pleasure is all mine!

      Like

  19. […] up on  Recipe Exchange Challenge to make Natascha’s Traditional Pisto Manchego sent me on this culinary research to discover […]

    Liked by 1 person

  20. […] been meaning to make Shahi Tukda for the longest time. So when I got a chance to participate in Lin’s Recipe Exchange by making this delectable dessert, I jumped at the chance. Each of us has submitted a recipe for […]

    Like

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