Whole Wheat Sesame Cookies for Chinese New Year



I can’t believe I made my cookies last week and I just got time to make a post! I don’t even know where the time flies. That’s the thing about college. You totally lose track of the date, the day and few times even the month. The first 2 weeks generally are the best in getting the worst out of you…xD..And I don’t even want to get started about all the home-works and this extra hour that got added for this sem, class tests!!! Exhausting…But that’s where friends come in, sailing on the same boat as you. Maybe I will miss this exhausting first weeks of college and all this ranting when I look back few years down the lane..XD…who knows? So might as well enjoy it while I get to:)

So here’s my post for Chinese New Year, submitted super late! Zeba from www.foodforthesoul00.com is the judge for this challenge. I totally forgot to announce that! I am sorry. Thanks to all the people who participated.


My recipe was inspired from www.justonecookbook.com. I have been dying to try whole wheat cookies for a while and I used the opportunity! Perfect with a cup of tea…So here’s my super easy version of the traditional sesame cookies made during Chinese New Year. The original recipe used normal flour.


  1. Almonds-30
  2. Wheat flour- 1 cup
  3. Butter(cold)- 100g
  4. Sugar- 1/2 cup
  5. Black Sesame seeds-1/4 cup
  6. 1 egg-small


  • Dry roast the sesame seeds on low flame. Make sure you don’t burn them. You can figure out it’s done from the aroma you get. It took me about 4 mins or so.


  • In a food processor add the almonds and grind them.DSC05251.JPG
  • To this add the flour, butter, sugar and sesame seeds.
  • Grind it again. For about 3-4 mins.


  • Add the egg. Pulse it for a few more mins.
  • Rub your palms through the mixture and knead it. Make a ball and separate into halves.
  • Take one half and wrap it up using a food wrap. Roll it out into a sausage of about 1 cm radius. Repeat the same with the other.
  • Refrigerate this for at least 2 hrs. Then cut them into tiny slices. Bake them in a preheated oven at 150 deg Celsius for 10 mins. If you want to make crisps them not for more that 4 min. They harden once they cool down.


Final look!


17 responses to “Whole Wheat Sesame Cookies for Chinese New Year”

    1. Thank you..do try it😊


  1. These look delicious LIna! Love the fact they’re healthy too… and full of black sesame seeds of course. Yum! 🙂

    Liked by 1 person

    1. Thanks Lili! I love sesame seeds

      Liked by 1 person

    1. Thanks Freda! I just got to look at some of your posts..I commented on the pav buns and the coconut chutney..but idk if they reached you cause I exited the site before that☺

      Liked by 1 person

      1. Alryt…cool! Hope your doing fine☺

        Liked by 1 person

  2. Great recipe Lina and awesome pictures!

    Liked by 1 person

  3. They look scrumptious 👌

    Liked by 1 person

    1. Thank you☺☺☺☺☺


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